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Features That Make POS System Fruitful For Your Restaurant In 2021

• Admin
• May 21, 2021
• jiMenu Updates

The digital era and technology advent has brought automation to every industry. This goes for the restaurants too. Operating a restaurant in 2021 when there are strict guidelines due to the pandemic has proved to be a bottleneck for the restaurants. The restaurant owner has to perform a myriad of administrative, management, and other tasks to run a successful business. In 2021, where hygiene and contactless delivery are the top priority for the consumers, the restaurants need to stand strong and excel both in terms of quality and safety. The 

Reduce the Food Wastage with the Smart POS Restaurant Management

• Admin
• Nov 25, 2021
• jiMenu Updates

Have you ever given a thought to how much food does your restaurant wastes daily? You could have saved a hefty amount if the money was utilized for some productive tasks.  Every restaurant around the world indeed wastes tons of food as the diners leave the food behind on their plates. As per a study from WRAP, patrons for the restaurant are classified into two categories: those who see meals as functional and others who are more likely to see it as a collective threat. The latter group often tends to leave the meals on t...

Know the Golden Rules Restaurant Needs to Adopt during the COVID-19

• Admin
• May 07, 2021
• jiMenu Updates

Restaurants are the heart of different communities. Whether it is a family dinner, date night, team gatherings, a restaurant is the place where people gather for their celebrations. Due to the pandemic, the hospitality industry saw a drastic change in consumer behavior. The dine-ins got closed and that impacted 97% of the restaurants.  As the pandemic presents unique challenges, to cope up with its effect, the restaurants began to strategize ne...

How is Food Industry Going to Survive After the Pandemic?

• Admin
• Apr 28, 2021
• jiMenu Updates

Is the food industry wiping out due to the pandemic effect or digital transformation is changing the current scenario? There is still no clear visibility of when the crisis is going to end, still, the restaurants are searching for ways to remain feasible in the very challenging conditions.  Over a short span, the food industry was upside down. As the major countries declared a state of emergency, the food industry sale came down by 80%, and to survive restaurants begin to find creative and digitized solutions while adapting them to solve the major customer's trouble. Howe...

How are the Cloud Kitchens giving a Digital Makeover to the Restaurants?

• Admin
• Apr 20, 2021
• jiMenu Updates

Considering the situation of pandemic things changed and the restaurant staff was forced to stay at home. With no profits in business, it became difficult for the restaurant owners to stabilize their business. Things are getting back to normal, and to adapt to the new normal, the industry saw a major transformation that leads and the concept of cloud kitchen continues to gain momentum. In uncertain times when assurance of safety is crucial for the staff and the customers, it is a must to run a restaurant that minimizes the contact between the people. Before moving forward, let us...

How to get the Millennials to visit your Restaurant on Regular Basis?

• Admin
• Apr 12, 2021
• jiMenu Updates

As per research, millennials contribute to one-third of the average restaurant’s revenue. This generation mostly tends to eat outside while experimenting with their food as compared to the older generations. It is very tough to impress millennials, especially if it about a particular restaurant or food. You never know what they are looking for, their choices and how to create something for them that mesmerizes their senses. They believe that restaurants sh...

Make Your Restaurants More Sustainable and Eco-Friendly

• Admin
• Apr 03, 2021
• jiMenu Updates

The environmental hazards are increasing and owing to the increased risk every individual should try to build a safer environment. Hence, there is an improved trend for an eco-friendly restaurant to make the earth a better planet to live on and for the future generation. Businesses and customers both form an important part of the change. Nowadays, diners at the restaurant show commitment to the environment and also prefers going to restaurants that follows the same. According to a study by Tastewise, 23% of Americans make a food and bev...

How Restaurant POS System Helps to Create a Kid-Friendly Restaurant?

• Admin
• Mar 25, 2021
• jiMenu Updates

Do you run a restaurant? You might be aware then how difficult it is to run such a business. Always coming up with new ideas, maintaining the good taste, staff, accounts, and daily chores are hectic. Whether you operate a traditional fast food restaurant, a sit-down restaurant you must be aware of the changing trends. As more of the families tend to eat out, this has become a top choice for them, especially on the weekends to dine out. It may be easy to convince the parents and attract their attention, but the most difficult task here is to retain the attention of kids. Imagine am...