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Restaurant Management Tips To Navigate The Disruption During The Pandemic

The effect of a pandemic on the different industries is huge, and it has lead to the loss of money and resources. The hospitality industry faces the biggest challenge during the reopening for the customers. With the lock-down and closure of the restaurant, they suffer losses and struggle to reopen. Restaurants struggle to gain customer attention and work hard towards making their business sustainable. A growing number of restaurants are adopting the latest tools and technologies, such as the Restaurant POS system. They continuously help the restaurants to reap the maximum benefits...

How to Increase the Productivity of the Restaurant with Scheduling Tips?

In recent years, the hospitality industry has seen major growth. Not only there is a transformation in the delivery platform, but the customer consumption habits have been changed. Restaurant scheduling helps your restaurant to run efficiently. It is one of the most crucial needs as it helps to retain customers and keep them satisfied. Keeping the employee’s morale and productivity high is essential for the restaurants. Therefore, it becomes vital to focus on scheduling strategies so that

Golden Rules You Must Follow For A Restaurant Cost Control

Opening a restaurant is a huge challenge and many aspects need to be considered. Balancing between expenditure, revenue control is crucial and plays a significant role in managing overall costs. Ever since the pandemic has hit the restaurant industry, it has seen a major transformation. Whether, it is a restriction on food delivery, the rise in hygiene practices, restaurant closure, or more, this period has led to a huge loss for the restaurant owners. Now at this moment controlling restaurant costs becomes one of the major challenges. It not only includes managing the c...

Efficient Ways That Reduce The Labor Cost Of Your Restaurant

Whether you plan to open a restaurant or already have one, running a restaurant business is not an easy task to do. Along with the food, beverages, and infrastructure, labor is another most crucial factor for restaurants. The pandemic has posed huge challenges for the restaurant industry and also the employees working with the restaurants. The percentage of labor cost to sale average is 22-40% and can go till 75%. Therefore, it becomes important for restaurants and cafés to control their labor cost and maintain their profit margins. So what all you need to do? How...

What Are The Strategies That Help You Prevent Employee Theft In Restaurant?

Handling a restaurant is not an easy task to do. The owners need to efficiently deal with the staff, satisfy their customers for the operations to be streamlined. One of the major issues the restaurant owners face is employee theft. No matter whether you have a small café or a big restaurant, the thefts are prevalent. You would never know, even if your employees cheat on you. As per research, around 75%...

Top Secrets Of Becoming A Successful Restaurant Owner

The success of a restaurant solely depends on the owner, employees, and manager. But running a restaurant is not as easy as it seems. Owners have to contribute most of the time in solving the daily issues, managing good taste, staff, accounts, inventory, and more. If you can manage these day-to-day tasks, you definitely will have high benefits. The use of digital technology in daily operations has redefined the way restaurants used to operate. So if you are stepping into the restaurant management business, you must be aware of the tools and technologies you need to implement....

Improve Your Restaurant Margin With Advanced Reporting

With huge competition and market penetration, the restaurants need to be creative enough and develop strategies to remain profitable and survive in the market. While the profits remain the focal point for the restaurants, they keep focusing on increasing their margin. Improving the profit share of the restaurant is a tedious task. The owners must know how to balance the food, the cost of labor, the inventory so that they can gain more customer retention and engagement. Restaurants face many challenges and there is a changing consumer preference, especially during the pandemic...

How Contactless Delivery is Becoming the Future Trend of the Restaurants?

The pandemic has changed the entire scenario and for sure it is here to stay. This leads to an increased demand for pickup and delivery for the restaurants, and they are looking out for ways to optimize and fulfill the needs of users. Post-pandemic, it might take longer for the restaurant businesses to recover and get back to normal. Hygiene and health are now given utmost importance. The industry is surely expected to experience the most significant and permanent cha...

Restaurant Menu Design Tips That Will Help You Boost Profits

A restaurant menu is the most important ingredient that connects the customers to the different cuisines in a restaurant. Boosting up sales for your restaurant business can be done in many ways. The menu design boosts up your ROI and simplifies the process of ordering food. If a menu is designed appropriately, your&nb...

Effective Strategies To Improve Your Restaurant Reservation Management

The restaurant industry has seen a huge transformation in recent years that allows them to meet the changing needs of customers. To run day-to-day operations and manage your guests in a restaurant is crucial for a seamless process. As there is a growing trend of dining out, the restaurants are primarily shifting to online reservations for the customers rather than directly walking in. As per a report over 50% of people prefer to book their table prior. They don’t prefer to stand in long queues to wait for their turn to come; therefore to have guaranteed tables they book thei...

Features That Make POS System Fruitful For Your Restaurant In 2021

The digital era and technology advent has brought automation to every industry. This goes for the restaurants too. Operating a restaurant in 2021 when there are strict guidelines due to the pandemic has proved to be a bottleneck for the restaurants. The restaurant owner has to perform a myriad of administrative, management, and other tasks to run a successful business. In 2021, where hygiene and contactless delivery are the top priority for the consumers, the restaurants need to stand strong and excel both in terms of quality and safety. The 

Reduce the Food Wastage with the Smart POS Restaurant Management

Have you ever given a thought to how much food does your restaurant wastes daily? You could have saved a hefty amount if the money was utilized for some productive tasks.  Every restaurant around the world indeed wastes tons of food as the diners leave the food behind on their plates. As per a study from WRAP, patrons for the restaurant are classified into two categories: those who see meals as functional and others who are more likely to see it as a collective threat. The latter group...

Know the Golden Rules Restaurant Needs to Adopt during the COVID-19

Restaurants are the heart of different communities. Whether it is a family dinner, date night, team gatherings, a restaurant is the place where people gather for their celebrations. Due to the pandemic, the hospitality industry saw a drastic change in consumer behavior. The dine-ins got closed and that impacted 97% of the restaurants.  As the pandemic presents unique challenges, to cope up with its effect, the restaurants began to strategize ne...

How is Food Industry Going to Survive After the Pandemic?

Is the food industry wiping out due to the pandemic effect or digital transformation is changing the current scenario? There is still no clear visibility of when the crisis is going to end, still, the restaurants are searching for ways to remain feasible in the very challenging conditions.  Over a short span, the food industry was upside down. As the major countries declared a state of emergency, the food industry sale came down by 80%, and to survive restaurants begin to find creative and digitized solutions while adapting them to solve the major customer's trouble. Howe...

How are the Cloud Kitchens giving a Digital Makeover to the Restaurants?

Considering the situation of pandemic things changed and the restaurant staff was forced to stay at home. With no profits in business, it became difficult for the restaurant owners to stabilize their business. Things are getting back to normal, and to adapt to the new normal, the industry saw a major transformation that leads and the concept of cloud kitchen continues to gain momentum. In uncertain times when assurance of safety is crucial for the staff and the customers, it is a must to run a restaurant that minimizes the contact between the people. Before moving forward, let us...

How to get the Millennials to visit your Restaurant on Regular Basis?

As per research, millennials contribute to one-third of the average restaurant’s revenue. This generation mostly tends to eat outside while experimenting with their food as compared to the older generations. It is very tough to impress millennials, especially if it about a particular restaurant or food. You never know what they are looking for, their choices and how to create something for them that mesmerizes their senses. They believe that restaurants sh...

Make Your Restaurants More Sustainable and Eco-Friendly

The environmental hazards are increasing and owing to the increased risk every individual should try to build a safer environment. Hence, there is an improved trend for an eco-friendly restaurant to make the earth a better planet to live on and for the future generation. Businesses and customers both form an important part of the change. Nowadays, diners at the restaurant show commitment to the environment and also prefers going to restaurants that follows the same. According to a study by Tastewise, 23% of Americans make a food and bev...

How Restaurant POS System Helps to Create a Kid-Friendly Restaurant?

Do you run a restaurant? You might be aware then how difficult it is to run such a business. Always coming up with new ideas, maintaining the good taste, staff, accounts, and daily chores are hectic. Whether you operate a traditional fast food restaurant, a sit-down restaurant you must be aware of the changing trends. As more of the families tend to eat out, this has become a top choice for them, especially on the weekends to dine out. It may be easy to convince the parents and attract their attention, but the most difficult task here is to retain the attention of kids. Imagine am...

How QR Code Are Helping Restaurants to Increase Profits?

Every business is developing an online presence, whether it is a restaurant, hospital, or educational institution. From payments to experience, customers expect a seamless and digital presence with unique features that your competitors don't possess. When it comes to cafés and restaurants, customer satisfaction is the primary goal. And a good customer experience increases the impression of the restaurant. Contactless dining has become vital and accelerated due to the pandemic outbreak. It is considered a new normal. Restaurants are trying hard to seek new ways and advan...

How Digital Menus Are Helping Restaurant Business Grow?

Digital displays are used in a food services environment as menu boards. Simply we can say digital menu boards are electronic displays of menus. These types of boards are typically found at quick-serve restaurants, coffee shops, and service-based businesses.  By implementing the digital menu board software in your restaurant, you can easily manage your menu board, and make the most of it to enhance your sales.  Benefits of the Digital Menu Digital menu reduces waiting time: The Digital menu board helps the customer to choose their...

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