jimenu-updates

Why Cloud POS systems Dominate Traditional POS systems?

• Magenerblearce
• Nov 13, 2018
• jiMenu Updates

What all things strike your mind while you plan to upgrade your restaurant experience? You would say investing in the perfect POS system would be the one stop solution as to meet the growing industry demands. Isn't it? But you might forget along the way that investing in a POS system is a one-time investment and needs to be paid attention while you choose the POS system. You need to identify the most suitable POS system for your restaurant which can perfectly cater all your restaurant needs and enhance the customer experien...

Choosing the Best POS Software for Your Food Business

• Magenerblearce
• Nov 06, 2018
• jiMenu Updates

POS is quickly turning into an essential apparatus for the success of any business. It gives the correct picture of the business, helps you avoid fraud, enhance efficiency and eases management of the store. In the event, the POS goes down even for 10 minutes the business would reach a standstill. You need to be meticulous while picking the POS as you cannot change it every day. Once bought you are stuck with the POS for a long time, due to the fear of change. Below is our checklist that you can use while selecting a POS. Checklist fo...

Significance of Customer Feedback at Restaurants

• Magenerblearce
• Oct 30, 2018
• jiMenu Updates

Most restaurants nowadays think that its hard to manage and handle all the reviews that are published on websites. Numerous establishments also think that its hard to motivate people to leave reviews, risking losing business to competitors who have better or more reviews online. Moreover, customer feedback is not about online visibility. Collecting feedback from customers helps restaurants to roll out positive changes in the manner they work and consolidate their position in the market. Let us take a look at some of the signifi...

Creating a High-Profit Food Menu Design for Restaurants

• Magenerblearce
• Oct 22, 2018
• jiMenu Updates

Your restaurant food menu, when designed well, can be so much more than just a list of items which you offer at your restaurant. Your food menu, in fact, is the biggest tool in your arsenal which you can use to gather high profits. Menu designers design menus with a specific level of marketability in mind to ensure certain dishes sell. The restaurant industry is a competitive market. Tourism is high, customer count is high however so is the rivalry. What is Food Menu Designing? Keeping that into perspective it is in...

How Restaurant POS System is Saving You Money

• Magenerblearce
• Oct 22, 2018
• jiMenu Updates

Effectively managing the budget, sales, and financial reports of your restaurant are not at all an easy task. Agree? Despite carrying out things precisely, still, manual methods fail when compared to automated processing of daily restaurant tasks. The technology is always evolving and the best thing is that the food industry fetches the maximum benefits out of it. POS systems are the biggest evidence in regard to the advancement in the food business. How POS system saves you money Is your restaurant getting the expe...

Integrating Loyalty Programs in Your Restaurant POS System

• Magenerblearce
• Oct 11, 2018
• jiMenu Updates

With the ferocious rivalry in the food and beverage industry, it requires a ton of effort to acquire a customer and seconds to lose one. Repeat customers have a tendency to spend more, and furthermore move toward becoming evangelists of your restaurant. Along these lines, while you should work to pull in more clients, you should also give equal significance to holding your customers as well. Restaurant loyalty and membership reward points are probably the most attempted and tested methods for attracting and retaining customers.

Best Ways to Increase How Much Customers Spend in Your Restaurant

• Magenerblearce
• Sep 14, 2022
• jiMenu Updates

Increasing your customers’ average transaction value is a necessary part of running a successful quick-service-restaurant. That customer is already in your door willing to spend, but how can you maximize that sale? Let’s dive right into some concepts that any quick service restaurant or cafe can implement to increase how much each customer spends: Offer More Goods and Services: While having a niche can attract a specific crowd, it reduces your restaurant’s attractivenes...

Efficiently Managing Finance and Accounts of Your Restaurant

• Magenerblearce
• Oct 04, 2018
• jiMenu Updates

Opening a restaurant is almost everyone's dream but simply being a good chef is not adequate in the restaurant space today. To survive you need to know how to cook food as well as how to sell food, maintain the sales and then count your sales. Regardless of whether you are not an accountant to make due in the restaurant space today, you need to at least be prepared with the numbers game a little to ensure you recognize what is happening and what is not. To make it simpler for you, here we have some restaurant accounting&nbs...

Managing Multiple Outlets with Restaurant Management Solution

• Magenerblearce
• Oct 01, 2018
• jiMenu Updates

Running a restaurant is a hectic task requiring the entire day's attention and even after the restaurant shuts down, the restaurateur's work is never done. They need to compile information, loom at sales, count profits and what not. While efficient managers and employees help ease the workload even they cannot be depended upon completely. In such a situation where managing one single restaurant is such an enormous task, running different outlets appears like an impossible dream. That is the place where we need a

AI and Food Industry: Experiencing the Revolution

• Magenerblearce
• Sep 27, 2018
• jiMenu Updates

With the evolving advancement in the food industry, the customer's demands grew alongside. Customers now demand satisfying services and more benefits with a low budget. While this has become a challenging task for restaurant owners to fulfil customer demands in the low budget. Large restaurants are able to manage somehow by offering extra deals and services while the startup restaurants still struggle while satisfying their customers. So, there seems a need for a tool which can assist us to enhance our customer's experience. Isn't it?

Know how Customer Feedback can affect your Restaurant

• Magenerblearce
• Sep 22, 2018
• jiMenu Updates

How often do you ask your guests to give a feedback about your restaurant services? Maybe never because you never gave a thought to it. Right? While few of you would say yes about taking the customer feedback. Most of the restaurant owners assume that their restaurant is doing fine if they are getting good sales. But you are wrong! Customer feedback is one of the most crucial steps while heading towards success in your food business. Is customer feedback necessary for your restaurant? Most of the re...

Introducing mPOS System for a Better Restaurant Experience!

• Magenerblearce
• Sep 20, 2018
• jiMenu Updates

What's the first thing that strikes your mind when you plan to enhance your customer experience? Gain their attention by giving them the best and unique services? Giving them the most comfortable and friendly environment? And what else? Being into the food industry, we all are well aware by now that customers demand easy, fast, and quality services. Isn't it? As per a survey made by Harvard Business School, it was recorded that improving customer retention rates by

Considerable Aspects While Getting your Food Ordering App Ready

• Magenerblearce
• Sep 17, 2018
• jiMenu Updates

How many of you still plan a dinner out with your family and friends? Most of you would say a NO, just because with the evolving technology we have made ourselves so confined that we hardly get time to go out. The concept of travelling hours to a restaurant for having meals has been outdated now with the introduction of endless restaurant management solutions available in the food industry right now. 8 out of 10 restaurants offer you online services these days, thereby saving your time, fuel, and money.

How can Restaurateurs Acquire Huge Customer Base with Optimized Sales?

• Magenerblearce
• Sep 13, 2018
• jiMenu Updates

In the recent time, the food industry has totally revolutionized. Agree? So, what all things come to your mind regarding the advancements brought into the industry? Maybe advanced technology tools, enhanced cooking techniques, fast services, and the introduction of the online platform for ordering food. Lives have become easier and comfortable with these solutions. Additionally, digital menus came along with the advancements which made your menu look more attractive and catchy for the customers. Deploying a digital menu would b...

Technology Replacing the Food Ordering and Payment System

• Magenerblearce
• Sep 11, 2018
• jiMenu Updates

In the F&B business, Tableside food ordering and payment is the trending feature of POS system. Modern diners always chase and find advanced facility restaurants for dining. Starting a tableside ordering and payment solution offers huge advantages for everybody because of the efficient nature of the product. By enabling steward to place orders that are immediately beamed to the kitchen or bars and then to be able to print out and pay the bill tableside, restaurateurs will increase table turns. Quicker table turning translat...

Excellent Ways to Manage Inventory of Your Restaurant

• Magenerblearce
• Sep 06, 2018
• jiMenu Updates

Managing the restaurant inventory is an integral part of running a successful restaurant business. Inventory loss although negligible at a given point in time can scale up to a huge amount in the longer run. Hence, it is important that you have a tight control on your restaurant inventory. At first, this was done manually, however, with time restaurateurs understood, that managing inventory manually, particularly for an expansive scale restaurant business is almost impossible and opens a wide scope of manual mistakes discrepancies.

Choosing a Restaurant Management System that Works Best for Your Business

• Magenerblearce
• Sep 28, 2018
• jiMenu Updates

As foodservice customers turn out to be increasingly acquainted with using technology that speeds up and improves the ordering and paying processes, a growing number of quick-service chains are implementing technologies to grow convenience and better serve customers. Thus, a lot of fast casual and quick service restaurant chains are planning to replace their cumbersome old systems that are often made of various applications bolted together with a new technology that can enable them to boost operational efficiencies and fulfill customers' appetites for a fast,...

Is your Restaurant POS Making Secure Transactions? Make it now.

• Magenerblearce
• Aug 30, 2018
• jiMenu Updates

While we talk about the POS credit card processing, what's the first thing that strikes your mind being the restaurant owner? Most probably we all wish that the vendor we choose offers secure transactions. Isn't it? Exactly this is the point where emerges a need to go for a vendor which assures to safeguard the customer data and thereby assist you in maintaining a trust for your brand name. Making POS transactions more secure! Due to the various data...

Menu Labeling: A New Trend in Food Business

• Magenerblearce
• Dec 19, 2019
• jiMenu Updates

People nowadays focus more on what they are eating, rather than where they are eating. Right? As with the evolution of technology trends, people have become more health conscious and aware of what they consume. May 7, 2018, from this date, consumers got access to menu labeling, i.e. calorie and nutrition information in certain chain establishments covered by the rule under FDA. As...

Reducing the Food Costs in Your Restaurant Efficiently

• Magenerblearce
• Aug 22, 2018
• jiMenu Updates

The restaurant business is a cutthroat business where benefits are made on well-sharpened lines only. With the manner in which the typical cost of living has been rising, food is getting expensive and as a restaurateur, for you, this implies greater food costs and lesser profits. There are a number of hidden restaurant costs in the food industry which is intensely dependent on the import of raw materials. A significant piece of these hidden expenses is related to this dependence. And, if you think about transferring a...