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Choosing the Best POS Software for Your Food Business

POS is quickly turning into an essential apparatus for the success of any business. It gives the correct picture of the business, helps you avoid fraud, enhance efficiency and eases management of the store. In the event, the POS goes down even for 10 minutes the business would reach a standstill. You need to be meticulous while picking the POS as you cannot change it every day. Once bought you are stuck with the POS for a long time, due to the fear of change. Below is our checklist that you can use while selecting a POS. Checklist fo...

Significance of Customer Feedback at Restaurants

Most restaurants nowadays think that its hard to manage and handle all the reviews that are published on websites. Numerous establishments also think that its hard to motivate people to leave reviews, risking losing business to competitors who have better or more reviews online. Moreover, customer feedback is not about online visibility. Collecting feedback from customers helps restaurants to roll out positive changes in the manner they work and consolidate their position in the market. Let us take a look at some of the signifi...

Creating a High-Profit Food Menu Design for Restaurants

Your restaurant food menu, when designed well, can be so much more than just a list of items which you offer at your restaurant. Your food menu, in fact, is the biggest tool in your arsenal which you can use to gather high profits. Menu designers design menus with a specific level of marketability in mind to ensure certain dishes sell. The restaurant industry is a competitive market. Tourism is high, customer count is high however so is the rivalry. What is Food Menu Designing? Keeping that into perspective it is in...

How Restaurant POS System is Saving You Money

Effectively managing the budget, sales, and financial reports of your restaurant are not at all an easy task. Agree? Despite carrying out things precisely, still, manual methods fail when compared to automated processing of daily restaurant tasks. The technology is always evolving and the best thing is that the food industry fetches the maximum benefits out of it. POS systems are the biggest evidence in regard to the advancement in the food business. How POS system saves you money Is your restaurant getting the expe...

Integrating Loyalty Programs in Your Restaurant POS System

With the ferocious rivalry in the food and beverage industry, it requires a ton of effort to acquire a customer and seconds to lose one. Repeat customers have a tendency to spend more, and furthermore move toward becoming evangelists of your restaurant. Along these lines, while you should work to pull in more clients, you should also give equal significance to holding your customers as well. Restaurant loyalty and membership reward points are probably the most attempted and tested methods for attracting and retaining customers.

Best Ways to Increase How Much Customers Spend in Your Restaurant

Increasing your customers’ average transaction value is a necessary part of running a successful quick-service-restaurant. That customer is already in your door willing to spend, but how can you maximize that sale? Let’s dive right into some concepts that any quick service restaurant or cafe can implement to increase how much each customer spends: Offer More Goods and Services: While having a niche can attract a specific crowd, it reduces your restaurant’s attractivenes...

Efficiently Managing Finance and Accounts of Your Restaurant

Opening a restaurant is almost everyone's dream but simply being a good chef is not adequate in the restaurant space today. To survive you need to know how to cook food as well as how to sell food, maintain the sales and then count your sales. Regardless of whether you are not an accountant to make due in the restaurant space today, you need to at least be prepared with the numbers game a little to ensure you recognize what is happening and what is not. To make it simpler for you, here we have some restaurant accounting&nbs...

Managing Multiple Outlets with Restaurant Management Solution

Running a restaurant is a hectic task requiring the entire day's attention and even after the restaurant shuts down, the restaurateur's work is never done. They need to compile information, loom at sales, count profits and what not. While efficient managers and employees help ease the workload even they cannot be depended upon completely. In such a situation where managing one single restaurant is such an enormous task, running different outlets appears like an impossible dream. That is the place where we need a