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How Contactless Delivery is Becoming the Future Trend of the Restaurants?

• Admin
• Jun 18, 2021
• jiMenu Updates

The pandemic has changed the entire scenario and for sure it is here to stay. This leads to an increased demand for pickup and delivery for the restaurants, and they are looking out for ways to optimize and fulfill the needs of users. Post-pandemic, it might take longer for the restaurant businesses to recover and get back to normal. Hygiene and health are now given utmost importance. The industry is surely expected to experience the most significant and permanent cha...

Restaurant Menu Design Tips That Will Help You Boost Profits

• Admin
• Jun 11, 2021
• jiMenu Updates

A restaurant menu is the most important ingredient that connects the customers to the different cuisines in a restaurant. Boosting up sales for your restaurant business can be done in many ways. The menu design boosts up your ROI and simplifies the process of ordering food. If a menu is designed appropriately, your&nb...

Effective Strategies To Improve Your Restaurant Reservation Management

• Admin
• May 31, 2021
• jiMenu Updates

The restaurant industry has seen a huge transformation in recent years that allows them to meet the changing needs of customers. To run day-to-day operations and manage your guests in a restaurant is crucial for a seamless process. As there is a growing trend of dining out, the restaurants are primarily shifting to online reservations for the customers rather than directly walking in. As per a report over 50% of people prefer to book their table prior. They don’t prefer to stand in long queues to wait for their turn to come; therefore to have guaranteed tables they book thei...

Features That Make POS System Fruitful For Your Restaurant In 2021

• Admin
• May 21, 2021
• jiMenu Updates

The digital era and technology advent has brought automation to every industry. This goes for the restaurants too. Operating a restaurant in 2021 when there are strict guidelines due to the pandemic has proved to be a bottleneck for the restaurants. The restaurant owner has to perform a myriad of administrative, management, and other tasks to run a successful business. In 2021, where hygiene and contactless delivery are the top priority for the consumers, the restaurants need to stand strong and excel both in terms of quality and safety. The 

Reduce the Food Wastage with the Smart POS Restaurant Management

• Admin
• Nov 25, 2021
• jiMenu Updates

Have you ever given a thought to how much food does your restaurant wastes daily? You could have saved a hefty amount if the money was utilized for some productive tasks.  Every restaurant around the world indeed wastes tons of food as the diners leave the food behind on their plates. As per a study from WRAP, patrons for the restaurant are classified into two categories: those who see meals as functional and others who are more likely to see it as a collective threat. The latter group often tends to leave the meals on t...

Know the Golden Rules Restaurant Needs to Adopt during the COVID-19

• Admin
• May 07, 2021
• jiMenu Updates

Restaurants are the heart of different communities. Whether it is a family dinner, date night, team gatherings, a restaurant is the place where people gather for their celebrations. Due to the pandemic, the hospitality industry saw a drastic change in consumer behavior. The dine-ins got closed and that impacted 97% of the restaurants.  As the pandemic presents unique challenges, to cope up with its effect, the restaurants began to strategize ne...

How is Food Industry Going to Survive After the Pandemic?

• Admin
• Apr 28, 2021
• jiMenu Updates

Is the food industry wiping out due to the pandemic effect or digital transformation is changing the current scenario? There is still no clear visibility of when the crisis is going to end, still, the restaurants are searching for ways to remain feasible in the very challenging conditions.  Over a short span, the food industry was upside down. As the major countries declared a state of emergency, the food industry sale came down by 80%, and to survive restaurants begin to find creative and digitized solutions while adapting them to solve the major customer's trouble. Howe...

How are the Cloud Kitchens giving a Digital Makeover to the Restaurants?

• Admin
• Apr 20, 2021
• jiMenu Updates

Considering the situation of pandemic things changed and the restaurant staff was forced to stay at home. With no profits in business, it became difficult for the restaurant owners to stabilize their business. Things are getting back to normal, and to adapt to the new normal, the industry saw a major transformation that leads and the concept of cloud kitchen continues to gain momentum. In uncertain times when assurance of safety is crucial for the staff and the customers, it is a must to run a restaurant that minimizes the contact between the people. Before moving forward, let us...