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Managing Multiple Outlets with Restaurant Management Solution

Running a restaurant is a hectic task requiring the entire day's attention and even after the restaurant shuts down, the restaurateur's work is never done. They need to compile information, loom at sales, count profits and what not. While efficient managers and employees help ease the workload even they cannot be depended upon completely. In such a situation where managing one single restaurant is such an enormous task, running different outlets appears like an impossible dream. That is the place where we need a

AI and Food Industry: Experiencing the Revolution

With the evolving advancement in the food industry, the customer's demands grew alongside. Customers now demand satisfying services and more benefits with a low budget. While this has become a challenging task for restaurant owners to fulfil customer demands in the low budget. Large restaurants are able to manage somehow by offering extra deals and services while the startup restaurants still struggle while satisfying their customers. So, there seems a need for a tool which can assist us to enhance our customer's experience. Isn't it?

Know how Customer Feedback can affect your Restaurant

How often do you ask your guests to give a feedback about your restaurant services? Maybe never because you never gave a thought to it. Right? While few of you would say yes about taking the customer feedback. Most of the restaurant owners assume that their restaurant is doing fine if they are getting good sales. But you are wrong! Customer feedback is one of the most crucial steps while heading towards success in your food business. Is customer feedback necessary for your restaurant? Most of the re...

Introducing mPOS System for a Better Restaurant Experience!

What's the first thing that strikes your mind when you plan to enhance your customer experience? Gain their attention by giving them the best and unique services? Giving them the most comfortable and friendly environment? And what else? Being into the food industry, we all are well aware by now that customers demand easy, fast, and quality services. Isn't it? As per a survey made by Harvard Business School, it was recorded that improving customer retention rates by

Considerable Aspects While Getting your Food Ordering App Ready

How many of you still plan a dinner out with your family and friends? Most of you would say a NO, just because with the evolving technology we have made ourselves so confined that we hardly get time to go out. The concept of travelling hours to a restaurant for having meals has been outdated now with the introduction of endless restaurant management solutions available in the food industry right now. 8 out of 10 restaurants offer you online services these days, thereby saving your time, fuel, and money.

How can Restaurateurs Acquire Huge Customer Base with Optimized Sales?

In the recent time, the food industry has totally revolutionized. Agree? So, what all things come to your mind regarding the advancements brought into the industry? Maybe advanced technology tools, enhanced cooking techniques, fast services, and the introduction of the online platform for ordering food. Lives have become easier and comfortable with these solutions. Additionally, digital menus came along with the advancements which made your menu look more attractive and catchy for the customers. Deploying a digital menu would b...

Technology Replacing the Food Ordering and Payment System

In the F&B business, Tableside food ordering and payment is the trending feature of POS system. Modern diners always chase and find advanced facility restaurants for dining. Starting a tableside ordering and payment solution offers huge advantages for everybody because of the efficient nature of the product. By enabling steward to place orders that are immediately beamed to the kitchen or bars and then to be able to print out and pay the bill tableside, restaurateurs will increase table turns. Quicker table turning translat...

Excellent Ways to Manage Inventory of Your Restaurant

Managing the restaurant inventory is an integral part of running a successful restaurant business. Inventory loss although negligible at a given point in time can scale up to a huge amount in the longer run. Hence, it is important that you have a tight control on your restaurant inventory. At first, this was done manually, however, with time restaurateurs understood, that managing inventory manually, particularly for an expansive scale restaurant business is almost impossible and opens a wide scope of manual mistakes discrepancies.