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Golden Rules You Must Follow For A Restaurant Cost Control

• Admin
• Jul 19, 2021
• jiMenu Updates

Opening a restaurant is a huge challenge and many aspects need to be considered. Balancing between expenditure, revenue control is crucial and plays a significant role in managing overall costs. Ever since the pandemic has hit the restaurant industry, it has seen a major transformation. Whether, it is a restriction on food delivery, the rise in hygiene practices, restaurant closure, or more, this period has led to a huge loss for the restaurant owners. Now at this moment controlling restaurant costs becomes one of the major challenges. It not only includes managing the c...

Efficient Ways That Reduce The Labor Cost Of Your Restaurant

• Admin
• Jul 14, 2021
• jiMenu Updates

Whether you plan to open a restaurant or already have one, running a restaurant business is not an easy task to do. Along with the food, beverages, and infrastructure, labor is another most crucial factor for restaurants. The pandemic has posed huge challenges for the restaurant industry and also the employees working with the restaurants. The percentage of labor cost to sale average is 22-40% and can go till 75%. Therefore, it becomes important for restaurants and cafés to control their labor cost and maintain their profit margins. So what all you need to do? How...

What Are The Strategies That Help You Prevent Employee Theft In Restaurant?

• Admin
• Jul 08, 2021
• jiMenu Updates

Handling a restaurant is not an easy task to do. The owners need to efficiently deal with the staff, satisfy their customers for the operations to be streamlined. One of the major issues the restaurant owners face is employee theft. No matter whether you have a small café or a big restaurant, the thefts are prevalent. You would never know, even if your employees cheat on you. As per research, around 75%...

Top Secrets Of Becoming A Successful Restaurant Owner

• Admin
• Jun 30, 2021
• jiMenu Updates

The success of a restaurant solely depends on the owner, employees, and manager. But running a restaurant is not as easy as it seems. Owners have to contribute most of the time in solving the daily issues, managing good taste, staff, accounts, inventory, and more. If you can manage these day-to-day tasks, you definitely will have high benefits. The use of digital technology in daily operations has redefined the way restaurants used to operate. So if you are stepping into the restaurant management business, you must be aware of the tools and technologies you need to implement....

Improve Your Restaurant Margin With Advanced Reporting

• Admin
• Jun 23, 2021
• jiMenu Updates

With huge competition and market penetration, the restaurants need to be creative enough and develop strategies to remain profitable and survive in the market. While the profits remain the focal point for the restaurants, they keep focusing on increasing their margin. Improving the profit share of the restaurant is a tedious task. The owners must know how to balance the food, the cost of labor, the inventory so that they can gain more customer retention and engagement. Restaurants face many challenges and there is a changing consumer preference, especially during the pandemic...

How Contactless Delivery is Becoming the Future Trend of the Restaurants?

• Admin
• Jun 18, 2021
• jiMenu Updates

The pandemic has changed the entire scenario and for sure it is here to stay. This leads to an increased demand for pickup and delivery for the restaurants, and they are looking out for ways to optimize and fulfill the needs of users. Post-pandemic, it might take longer for the restaurant businesses to recover and get back to normal. Hygiene and health are now given utmost importance. The industry is surely expected to experience the most significant and permanent cha...

Restaurant Menu Design Tips That Will Help You Boost Profits

• Admin
• Jun 11, 2021
• jiMenu Updates

A restaurant menu is the most important ingredient that connects the customers to the different cuisines in a restaurant. Boosting up sales for your restaurant business can be done in many ways. The menu design boosts up your ROI and simplifies the process of ordering food. If a menu is designed appropriately, your&nb...

Effective Strategies To Improve Your Restaurant Reservation Management

• Admin
• May 31, 2021
• jiMenu Updates

The restaurant industry has seen a huge transformation in recent years that allows them to meet the changing needs of customers. To run day-to-day operations and manage your guests in a restaurant is crucial for a seamless process. As there is a growing trend of dining out, the restaurants are primarily shifting to online reservations for the customers rather than directly walking in. As per a report over 50% of people prefer to book their table prior. They don’t prefer to stand in long queues to wait for their turn to come; therefore to have guaranteed tables they book thei...